Reviewed: Apr. 8, 2010

Really like this EASY to make pie! I use sugar free jello and sugar free cool whip. It's perfect for my husband who is diabetic, he loves it. There's so many different ways you can make it with fruit and different flavors of Jello. Thank you!!

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Reviewer:

homemade

Cooking Level: Intermediate

Home Town: Watsonville, California, USA

Living In: Bozeman, Montana, USA

Reviewed: Nov. 21, 2008

This was so easy to make and my family loved it with fresh strawberries. I have made it a few times and will make it again once the season starts.

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Reviewer:

jmcgee220

Cooking Level: Intermediate

Home Town: Woodmere, New York, USA

Living In: Marion, Illinois, USA

Reviewed: Sep. 18, 2008

Super quick and easy - this is a great summer dessert recipe. My favorite version is with watermelon gelatin. Yum! (omitting the fruit of course.)

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Johnna from AZ

Cooking Level: Intermediate

Reviewed: Jul. 12, 2007

I think this pie is great and easy/inexpensive to make! I've made it a couple of times, and every time it's been a success!

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Reviewer:

Tonya

Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

Reviewed: Aug. 24, 2006

This Pie is delicious, I have tried it with Straberries/w.Strawberry Jello and Peaches/w.Peach Jello. My kids love it. Go ahead and try it out. TIP>>After mixing be sure to let it sit in the fridge for about 30 minutes before pouring it into the crust. Then let it sit in the firdge overnight.

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CHOCOLATWIST

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Reviewed: Jun. 18, 2006

I gave this 5 stars because it tastes great when turns out. After finding my grandma's recipe, instead of the water and ice, she just added 2 cups of ice to the gelatin mixture and stirred til begins to gel, then remove any excess ice,stir in cool whip, and immediately pour into the pie shell and refrigerate. Enjoy!

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Reviewer:

BJJJCOOK

Reviewed: Oct. 13, 2005

Tastes great but I can only rate this at 3 stars because it is not truly a dairy free recipe. Whipped topping has sodium "caseinate" in it which is a dairy protein. The author of this recipe said that she had an allergy to milk-fat but there are many dairy proteins that are not fat byproducts and they cannot be eaten by people with dairy intolerances... be careful!

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Reviewer:

trobb

Reviewed: Apr. 10, 2005

We love this recipe at our house. There are never any leftovers. As far as another reviewer saying it was a kid's recipe, ofrget it. It was a huge success at Easter. I do use the fat free whip cream, and like everyone else said, follow the recipe closely.

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Reviewer:

EMSKATES

Reviewed: Jan. 6, 2005

An easy no-bake pie, however, I would substitute the ice cubes for 1/2 cup of cold water as the ice cubes gelled the gelatin and did not mix well with the cool whip in the end. I used Strawberry Cool Whip which made the pie taste even more intensely strawberry... a kid's pie with little appeal otherwise, i found.

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