Recipe by VTGIRL22
"My mom use to always make this pie, because of my allergies to milk-fat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
strawberry flavored Jell-O® mix
1 (8 ounce) container
frozen whipped topping, thawed
1 (9 inch)
prepared graham cracker crust
strawberries, hulled and sliced
This is a quick and easy recipe that my husband enjoyed immensely. It has become a permenant addition to our menu. The recipe must be follow precisely or it will not chill correctly and you will have a runny pie. However, I have changed using the ice cubes to just adding 3/4 cup water and have found that works better. I also have added a layers of sliced strawberries to the pie and garnished with kiwi. It definitely a good recipe.
I followed this recipe exactly and in the 15-20 minutes it was in the fridge, a large portion of liquid separated out and sat at the bottom of the bowl. I had to throw the whole thing out and start over. I don't think the whipped topping should be stirred in with a wire wisk; it should be gently folded in with a rubber scraper.
I eliminated the strawberries and used the fat-free whipped topping to lower the calorie count. Overall, this is a pretty easy recipe...but you MUST follow it exactly or do as the other review said and cut back on the water/ice mixture...or it will be runny.
This was so easy to make and my family loved it with fresh strawberries. I have made it a few times and will make it again once the season starts.
An easy no-bake pie, however, I would substitute the ice cubes for 1/2 cup of cold water as the ice cubes gelled the gelatin and did not mix well with the cool whip in the end. I used Strawberry Cool Whip which made the pie taste even more intensely strawberry... a kid's pie with little appeal otherwise, i found.
Tastes great but I can only rate this at 3 stars because it is not truly a dairy free recipe. Whipped topping has sodium "caseinate" in it which is a dairy protein. The author of this recipe said that she had an allergy to milk-fat but there are many dairy proteins that are not fat byproducts and they cannot be eaten by people with dairy intolerances... be careful!
We love this recipe at our house. There are never any leftovers. As far as another reviewer saying it was a kid's recipe, ofrget it. It was a huge success at Easter. I do use the fat free whip cream, and like everyone else said, follow the recipe closely.
awesome! i 6 of these for a christmas party to feed teenagers and they absolutly loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cool 'n Easy Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 264
** Calories from Fat: 123
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a quick-and-easy, award-winning key lime pie.
See how to make a wonderfully sweet and tart fruit pie.
See how to make a simple apple pie with a flaky, golden-brown crust.