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Cool 'n Easy® Pie

By: JELL-O  
"This easy, creamy jell-o pie is sure to become a family favorite."

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Prep Time:
10 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2/3 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
  • Ice cubes
  • 1/2 cup cold water
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 (6 ounce) HONEY MAID Graham Pie Crust

Directions

  1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
  2. Spoon into crust.
  3. Refrigerate at least 4 hours or overnight until firm. Store leftover pie in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 9.8g | Cholesterol: 0mg

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