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Cool 'n Easy® Pie

SUBMITTED BY: JELL-O

"This easy, creamy jell-o pie is sure to become a family favorite."
PREP TIME  10 Min
READY IN  4 Hrs 30 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2/3 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
  • Ice cubes
  • 1/2 cup cold water
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 (6 ounce) HONEY MAID Graham Pie Crust

DIRECTIONS

  1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
  2. Spoon into crust.
  3. Refrigerate at least 4 hours or overnight until firm. Store leftover pie in refrigerator.
 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 179

  • Total Fat: 9.8g
  • Cholesterol: 0mg
  • Sodium: 122mg
  • Total Carbs: 19.7g
  •     Dietary Fiber: 0.3g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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