Cool and Creamy Cucumber Salad Recipe - Allrecipes.com
Cool and Creamy Cucumber Salad Recipe
  • READY IN 4+ hrs

Cool and Creamy Cucumber Salad

Recipe by  

"A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
  2. Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.
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Reviews More Reviews

Aug 13, 2012

Really good! My husband gave it 4 stars. For him, that is high praise!

 
Jun 03, 2014

This was delicious, but I think there's an error in the salt measurement. I put in only 1 tsp, and even with the salt reduced this much, the result actually tasted of salt, which dulled the brightness that I associate with cucumber salad. Next time, I'll cut that in half. I also added about a half of a mild, medium white onion, sliced very thin. With these changes, I'll definitely make this my go-to cucumber salad!

 

7 Ratings

Sep 11, 2014

I followed the recipe precisely and it came out extremely bitter. I am not sure what I could have done to correct that problem, I am not a fan.

 
Aug 25, 2014

I made this today. Family LOVED it. Did adjust slightly. Daughter not a fan of bell pepper so used chopped green onion. Added some minced garlic. Didn't have time to strain cucumbers for 4 hours so after slicing them I sprinkled them with salt instead of adding it to the dressing and set the colander in the sink. Them tamped them dry before adding to dressing. Cucumbers drained well in 1/2 hour. Used prestrained Greek yogurt and omitted sour cream. Delicious, and ready in 1 1/2 hours.

 
Aug 23, 2014

I made this recipe today for a family event. However, I did not let anything sit for even an hour. I added the greek yogurt and sour cream and all of the other items listed here and mixed them all right away. I added more vinegar than stated, because I felt it was a bit to yogurt tasting and thick. I also added lemon juice and onion and garlic powder. I also cut up tomatoes and added them. I may add more salt as I find this to still be a bit bland when I put it in the fridge to cool.

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 941 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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