I notice that at least one person kind of shunned making icing out of a cool whip base. But I have to say, if it tastes good, then what difference does it make? I made this to frost my boyfriend's birthday cake (the cake was chocolate), as he hates the store-bought icing. We both thought it was quite tasty, and it wasn't so heavy like the pre-made icing. So I say, if you're short on time (or if you don't have a hand mixer to whip your own cream at the moment), there's no shame in taking a short cut, especially one that has good-tasting results. This recipe also inspired me to try out other flavors of icing in the future by using a different flavor of pudding, like pistachio. Yum!
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I notice that at least one person kind of shunned making icing out of a cool whip base. But I...