Awesome and easy. I used 3/4 cup milk and it was a perfect consistency for piping on cupcakes. Used name brand cool whip and jello because some people had problems with the consistency and I know their is a difference with the store brand jello and cool whip. I like to use a large swirl of frosting on cupcakes but nobody needs that much buttercream (especially hyper little kids). I hoped this recipe would be perfect and it was. It's light and not too sweet but still looks impressive. Also, I mixed everything with the mixer instead of hand folding the cool whip. It took 2 minutes to make, no lie.
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5 users found this review helpful
Awesome and easy. I used 3/4 cup milk and it was a perfect consistency for piping on cupcakes....