Reviewed: Jun. 4, 2007

Very simple and tasty. I made a few changes simply because I didn't have vanilla pudding and I was making a chocolate cake. I used chocolate pudding mix and it wasn't chocolatey enough so I folded in some spiced hot chocolate. It turned out light and yummy but I don't think as good as if I had used vanilla pudding. Will do that next time.

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charlie54933

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2007

This was perfect!!! It's very light and creamy. This will be in heavy rotation in my house.

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KyBailey

Cooking Level: Expert

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Reviewed: May 15, 2007

I love this recipe. I have given it my mother and anyone who wants it. This recipe has become a fav for my family. Thanks alot.

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angela

Cooking Level: Intermediate

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Reviewed: May 10, 2007

Easy to make and tastes great. What more is there to say. I would definitely recommend this frosting recipe to others.

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: May 9, 2007

Perfectly simple. Used white chocolate pudding mix, I am suprised the frosting made it onto the cake, I almost hate it all from the bowl!

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The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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Reviewed: May 8, 2007

OMG!!! was the first thing out of my mouth after my first bite. Soooooo good!!!. I followed directions exactly only to discover in the end that I had bought sugar free/fat free pudding, You would never know, this was so lite and good, I will be using this recipe often. I used it this time on a sheet cake. 10 plus stars!!!!. Update I can't tell you the amount of times I have made this, truly addictive, I change the pudding mix from time to time, choc is the bomb!!!.

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griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: May 7, 2007

This is absolutely the best. My little cousins love it.

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serenity

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Reviewed: Apr. 27, 2007

This frosting is delicious!! I put it on black magic cake from this site and many other cakes I have made! Always requested by the family!!! Thanks!

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buttercup82381

Cooking Level: Intermediate

Home Town: Attica, New York, USA

Living In: Hamburg, New York, USA

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Reviewed: Apr. 17, 2007

Very easy, and very good. It was a great light frosting to go with the chocolate chip cake I made for my husband's birthday, and would work well for numerous different things. I will definitely use this recipe again in the future.

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RwnMayfair

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2007

This was by far the easiest recipe ever, and not to mention YUMMY! I even realized (after the cake was frosted) that I had forgottend the vanilla extract but you would have never known. This is a definite keeper!!

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IndyGirl

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2007

I made a strawberry shortcake using this recipe as the whipped cream layer and brought it into work. My co-workers absolutely loved it. I can see this recipe as having a lot of uses (a topping for cakes, cupcakes, a topping for a nice fruit salad, etc..) It is very, very yummy.

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Rachel

Cooking Level: Expert

Home Town: Friend, Nebraska, USA

Living In: Summit, New Jersey, USA

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Reviewed: Apr. 8, 2007

This was a cool and light topping. You can definately taste the pudding but I love pudding! Good flavor and VERY easy to make! Thanks!

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myztikal

Cooking Level: Beginning

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Reviewed: Apr. 6, 2007

I just used this frosting to frost vanilla cupcakes, and it was a success! It was very light and not overly sweet, and provides a very generous amount per cupcake! For half of the cupcakes, I put mini chocolate chips in the batter, and swirled some melted chocolate into the frosting. Very good!

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Lise

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Reviewed: Apr. 2, 2007

we used silk vanilla soy milk, and didn't add any vanilla extract, and it was perfect. i'm sure i'll use this recipe again! thanks!

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 21, 2007

Excellent recipe- definitely a keeper! I used it on a jello-poke cake and everyone loved it. Will definitely make again!

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CRXGURL

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Mar. 11, 2007

Yum, Yum, Yum. thats all I have to say. I'll only frost my cupcakes with this, from now on.

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Mandaleen

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Reviewed: Feb. 25, 2007

I made this using strawberry whipped topping and it was awesome. Thanks for the recipe.

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LADYBIRD1995

Cooking Level: Intermediate

Home Town: Lawrence, Michigan, USA

Living In: Port Richey, Florida, USA

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Reviewed: Feb. 11, 2007

So easy to prepare. Was a big hit with my family. I made this for my 4 y/o son's birthday cake. He asked for 'pink' cake with whipped cream. Who knew there was actually a recipe for whipped cream frosting. I think I might even try it with other flavors of pudding mix.

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littlelamb

Cooking Level: Expert

Home Town: Johnsburg, New York, USA

Living In: Shaftsbury, Vermont, USA

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Reviewed: Jan. 16, 2007

This is very good. I used FF/SF pudding, skim milk, and fat free cool whip. I frosted a two layer cake with it which didn't work too well because the icing doesn't harden but it would be great on a sheet cake. It also was very yummy on its own:)

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Alison

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Reviewed: Jan. 14, 2007

I used chocolate pudding and almost flavoring in my version. It was great, not too heavy.

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KimCooks

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