The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 4, 2007
Very simple and tasty. I made a few changes simply because I didn't have vanilla pudding and I was making a chocolate cake. I used chocolate pudding mix and it wasn't chocolatey enough so I folded in some spiced hot chocolate. It turned out light and yummy but I don't think as good as if I had used vanilla pudding. Will do that next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 2, 2007
This was perfect!!! It's very light and creamy. This will be in heavy rotation in my house.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 15, 2007
I love this recipe. I have given it my mother and anyone who wants it. This recipe has become a fav for my family. Thanks alot.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 10, 2007
Easy to make and tastes great. What more is there to say. I would definitely recommend this frosting recipe to others.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 9, 2007
Perfectly simple. Used white chocolate pudding mix, I am suprised the frosting made it onto the cake, I almost hate it all from the bowl!
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Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 8, 2007
OMG!!! was the first thing out of my mouth after my first bite. Soooooo good!!!. I followed directions exactly only to discover in the end that I had bought sugar free/fat free pudding, You would never know, this was so lite and good, I will be using this recipe often. I used it this time on a sheet cake. 10 plus stars!!!!. Update I can't tell you the amount of times I have made this, truly addictive, I change the pudding mix from time to time, choc is the bomb!!!.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 7, 2007
This is absolutely the best. My little cousins love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 27, 2007
This frosting is delicious!! I put it on black magic cake from this site and many other cakes I have made! Always requested by the family!!! Thanks!
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Cooking Level: Intermediate

Home Town: Attica, New York, USA
Living In: Hamburg, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 17, 2007
Very easy, and very good. It was a great light frosting to go with the chocolate chip cake I made for my husband's birthday, and would work well for numerous different things. I will definitely use this recipe again in the future.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 15, 2007
This was by far the easiest recipe ever, and not to mention YUMMY! I even realized (after the cake was frosted) that I had forgottend the vanilla extract but you would have never known. This is a definite keeper!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 9, 2007
I made a strawberry shortcake using this recipe as the whipped cream layer and brought it into work. My co-workers absolutely loved it. I can see this recipe as having a lot of uses (a topping for cakes, cupcakes, a topping for a nice fruit salad, etc..) It is very, very yummy.
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Cooking Level: Expert

Home Town: Friend, Nebraska, USA
Living In: Summit, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 8, 2007
This was a cool and light topping. You can definately taste the pudding but I love pudding! Good flavor and VERY easy to make! Thanks!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 6, 2007
I just used this frosting to frost vanilla cupcakes, and it was a success! It was very light and not overly sweet, and provides a very generous amount per cupcake! For half of the cupcakes, I put mini chocolate chips in the batter, and swirled some melted chocolate into the frosting. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 2, 2007
we used silk vanilla soy milk, and didn't add any vanilla extract, and it was perfect. i'm sure i'll use this recipe again! thanks!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 21, 2007
Excellent recipe- definitely a keeper! I used it on a jello-poke cake and everyone loved it. Will definitely make again!
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Photo by CRXGURL

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 11, 2007
Yum, Yum, Yum. thats all I have to say. I'll only frost my cupcakes with this, from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 25, 2007
I made this using strawberry whipped topping and it was awesome. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Lawrence, Michigan, USA
Living In: Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 11, 2007
So easy to prepare. Was a big hit with my family. I made this for my 4 y/o son's birthday cake. He asked for 'pink' cake with whipped cream. Who knew there was actually a recipe for whipped cream frosting. I think I might even try it with other flavors of pudding mix.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Johnsburg, New York, USA
Living In: Shaftsbury, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 16, 2007
This is very good. I used FF/SF pudding, skim milk, and fat free cool whip. I frosted a two layer cake with it which didn't work too well because the icing doesn't harden but it would be great on a sheet cake. It also was very yummy on its own:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 14, 2007
I used chocolate pudding and almost flavoring in my version. It was great, not too heavy.
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