Reviewed: May 18, 2012

really light ,

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Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: May 15, 2012

Excellent! I was skeptical about the thickness, but it worked great for piping on cupcakes and tastes good too.

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Reviewer:

Jenny

Reviewed: Apr. 29, 2012

This frosting is amazing. It is so much better and way less sweet than the store bought brands. Thanks for sharing!

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Reviewer:

JenToBeach

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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 9, 2012

very sweet and good

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Reviewer:

ldw7932

Reviewed: Apr. 8, 2012

I put this on birthday cake and everyone loves it! Really fresh and light!

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Reviewer:

chelswim08

Reviewed: Mar. 29, 2012

Very tasty, and I love the light texture of the frosting. It's not too overwhelming like many store bought frostings. It's quick easy and delicious, I will definitely be making this recipe for many cakes to come

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Reviewer:

KTBaker

Reviewed: Feb. 29, 2012

This recipe was sooooo yummy! I loved it, I frosted cupcakes with it and everyone loved them!! My ONLY complaint was that it doesn't make that much. Other than that, I loved it soooo great!

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Reviewer:

bakergirl44

Cooking Level: Beginning

Living In: Elk Grove, California, USA

Reviewed: Feb. 20, 2012

very good and simple

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Reviewer:

pleasurebakn

Reviewed: Feb. 18, 2012

a no go...it was so thick that i'm thinking i was not supposed to use 3 ounces of pudding mix as the recipes says to

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Reviewer:

jennipupu

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 13, 2012

My husband and son love this icing. It's not as sweet as store-bought. I omitted the vanilla since I used vanilla pudding and wanted the icing to taste like cool whip- not like vanilla. Fantastic!

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