Whipped Frosting I

Submitted by: Ann 
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste. 

Whipped Frosting II

Submitted by: sal 
A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired. 

Aunt Irene's Frosting

Submitted by: Dorothy Young 
Luscious, creamy frosting that doesn't taste too sweet. This frosting is delicious on any cake, but I especially like it on coconut cake, sprinkled generously with coconut between layers and on top of cake. 

Whipped Cream Frosting

Submitted by: Linda Garrett 
This is our homemade version of whipped cream frosting. Yummy! 

Photo of: Creamy Whipped Frosting

Creamy Whipped Frosting

Submitted by: BUCHKO 
Made with evaporated milk, this achieves the consistency of whipped cream. 

Photo of: Whipped Cream Frosting

Whipped Cream Frosting

Submitted by: Tom Parker 
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. 

Photo of: Mom's Buttercream Frosting

Mom's Buttercream Frosting

Submitted by: Adora Marchi 
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's. 

Photo of: Creamy Frosting

Creamy Frosting

Submitted by: Carol 
A creamy white icing that looks like whipped cream. 

Photo of: Aunt Mary's Vanilla Frosting

Aunt Mary's Vanilla Frosting

Submitted by: Leo J. Lagrotte 
Compliments Grandpop's Special Chocolate Cake. 

Caramel Frosting II

Submitted by: Becky 
This may take some practice. You must work quickly. 
 
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