Reviewed: Nov. 7, 2009

Great taste - but really more like little cakes than cookies. I put mine in the fridge for a few minutes to get cold and they were super fluffy. Great simple taste and very easy too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jray0128

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

The batter was very good. I enjoyed the cookies when they were warm. Next time I will try strawberry cake mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Densie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

These were so easy, you can't mess it up! I had to bake them for exactly 11 minutes but other than that I followed the recipe, and they look just like the picture and taste even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LizThorud

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Eagle River, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

I thought these were great! My husband loved them. My only problem was, it took longer for them to bake than the recipe says.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I_Wanna_Bite!

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

these were too Cakey. Tried them out with my "Cookie Monster' and even she did not like them!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NADINE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

Every time I make these cookies I have to double the recipe! I just can't keep them around. I am a chocolate fan, but these are the best cookie around. Very easy and EVERYONE likes them. Even non-lemon lovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thatgirl913

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

A good cookie. Turned out well, and everyone wanted to know about them. Easy to mix up, but I DEFINITELY recommend the wise tip of first rolling the sticky ball in granulated sugar before dealing with the rather messy 10X sugar...that really helped, but be ready to wipe your hands after each cookie. Mine needed to bake a full 15 minutes, in a convection oven, to be done. The 15 minute time was about perfect, though I make my cookies a bit larger than recommended. Also, to store, the best is an airtight container in the frig to keep them at their tastiest.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRUANT

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

Excellent cookies. Just took 1st tray out of the oven and sampled one. Hope there will be a few left tomorrow..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tica_nan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

Love this recipe. We made these when my oldest was young, and now with my 2 little ones. Its so easy for them to make. And they can pick their favorite flavors by changing the cake mix.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

michele

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

I made the recipe exactly as printed, and these cookies were EASY and GREAT!!! So light and tasty! I will definitely make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bluemom02

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

I'd love to give these 5 stars, but every batch came out flatter than pancakes. I even chilled the dough. Don't know what went wrong, but they were never like the picture or like the gourmet bake shop I wanted to copy. If anyone has any help, I'd love to know why they wouldn't rise. I used regular Cool Whip (whole tub), two eggs and a Duncan Hines chocolate mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisabobisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

Refrigerate the dough! It makes or break this recipe. And high altitude people, don't forget to add more flour! Great recipe nonetheless, but put the dough in the fridge for an hour or so and then the cookies won't be as flat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tiffany Peeken

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

OMG I tried a double recipe and I used Lemon an Strawberry and I LOVER IT i think you should DEFINETLY try the lemon-berry 'Cus it is AWESOME + you should aldo try chocolate and strawberry I think this recipe DESERVES a 5-star Rating!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lyston Jade

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

Delicious lemon cookie recipe. Not to mention...EASY!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

xbpierce

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

I was anticipating enjoying these cookies, I'm a big fan of cool whip. I was very disappointed. I thought the cookies were very bland and tastelss. I did use light cool whip (but I use light everything and it never bothers me). I would not make these again, sorry!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dilnavaz

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

My mom just made a batch of these cookies with my children over this past weekend. They are fantastic!!! May I suggest a few other topping to roll them in... coconut or toasted coconut, crushed nuts, colored sugar, toffee bits.... this list is endless GO WILD

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

honey34bears

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

Tasted good, but plain. I was hoping that it would be more exciting than it was, but lemon cake is always delicious! =D My best friend is a Raider's fan so I split the confectionary sugar into two bowls and poured black food coloring into one bowl so I could have black and white cookies for him. =D

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

Amazing!!! So good & easy! Dough is sticky, but if you drop it into the sugar and sprinkle w/ sugar before you touch it. Roll around in sugar and then it won't stick to you. As long as there is sugar on the dough you shouldn't have any problems.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HeatherC8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

yummo! I was wary of these when I saw them at a party, but am sooo glad I tried one. Now that I have made them I have a tip to make the process of powdering them a cinch. Drop about a 3rd of the dough in the powdered sugar and coat so you can pick up and handle the dough. Hold in one hand, gently pinch a piece off, drop in the sugar to finish powdering and drop on the cookie sheet. Occasionally re-drop the large piece of dough to be sure it stays nicely powdered and will not stick to your hand. Happy baking!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ctorno

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

This was easy, and quite tasty. I did add one step: First I dropped the dough in granulated sugar to coat, then I moved it to powered sugar for a second coat. Seems to have helped the powered sugar stay nice and white after baking. (Stole that tip from a chocolate crackle cookie I make). I also used a small scoop to drop the dough into the sugar. Much easier than a spoon and helps it stay more round. They do spread a bit, so don't put them too close on the pan, or they'll stick together. I also tried a batch by just rolling in granulated sugar, then smooshing flat with a glass dipped in granulated sugar. You get a flat cookie this way, and although not as pretty, I think they tasted better this way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cool Whip Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!