I made a low-cal, low fat variation of this "pie" in a 2 qt bowl and it was FANTASTIC! I used one 4 serving size box of sugar free fat free vanilla pudding (made with 2 cups of skim milk), mixed in half of the cool whip (lite) and set aside. I made a layer of vanilla wafers on the bottom and sides as a 'crust', then covered with a thin layer of the pudding mix, then layered as follows: a layer of sliced bananas, more pudding, then sliced strawberries, more pudding, one 8 oz can of crushed pineapple (drained), the rest of the pudding, then topped with the remaining cool whip, drizzed with sugar free chocolate syrup and a cherry on top. I let it set in the fridge for a few hours to soften the cookies. This was SOOOOOO good, I would never have guessed it was reduced calorie, and hubby raved about it! And it really does taste like a banana split, like right when the ice cream is kinda melty... Good stuff and made healthier too, love it!
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I made a low-cal, low fat variation of this "pie" in a 2 qt bowl and it was FANTASTIC! I used...