Cool Whip(R) Banana Split Pie Recipe
Add a photo
1 of 1 Photo

Cool Whip® Banana Split Pie

By: Cool Whip®  
"Delight your family tonight with this scrumptious dessert from Kraft."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 905 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch)
  • 1 cup sliced fresh strawberries, divided
  • 1 banana, sliced
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 2 tablespoons chocolate syrup
  • 1/4 cup PLANTERS Chopped Pecans

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread 1-1/2 cups of the pudding onto bottom of crust.
  2. Top with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.
  3. Refrigerate 3 hours or until set. Store leftovers in refrigerator.

Footnotes

  • © KF Holdings. Used with permission.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by LRWEISS 
You can go to the kraft website to get the accurate recipe. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Mary Lee 
This was good, but the recipe kind of irritated me. The photo shows four distinct layers in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Nini 
I made this recipe last week. The idea seemed so simple. I think the idea for such a pie is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Bubby Supporting Member (Click to learn more about Supporting Membership)
Hubby is diabetic so I made several changes for him. I lined the crust with thin sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by kenjcancook 
Very yummy! After reading the last review I realized it wasn't going to look like the picture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by smileyface 
amazing! i loved it! i put some banana's and strawberries on the top and it was great. when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Bev511 
I made a low-cal, low fat variation of this "pie" in a 2 qt bowl and it was FANTASTIC! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by AmyGal315 
My husband LOVED this recipe. The only change I made was that I topped it with Cool Whip and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by jeepaholic 
Do yourself a favor and DON'T freeze the pie! Go to coolwhip.com and use that recipe. You'll... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?