The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 10, 2009
Instead of water and honey I used fresca. It was really low calorie and delicious. It was the perfect end of summer recipe.
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Cooking Level: Intermediate

Home Town: Homestead, Florida, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 29, 2009
the most awsomest slushie ever i made this for my family they thank for posting this if you come with any other slushie ideas please post them thanx
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 28, 2009
Nice recipe but no way do these quantities make four servings! This managed about 1/2 pint - enough for one person.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 26, 2009
My mom makes a modified version. She adds rose syrup instead of honey and that gives it a nice kick that's popular with our guests! Add enough so it doesn't get diluted from the ice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 12, 2009
To cool down and stick with a diet this is your drink. Except, I used a juicer to juice the watermelon. My blender is a really old 1996 version.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 23, 2009
this was good, but I left out the honey and added a little white zin! Now its def my favorite summer drink
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Photo by J Boss

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 20, 2009
The kids liked it, So Cal. is heating up and it hit the spot!!The honey added a little something unexpected.:) Thanks!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 13, 2009
it was good... i personally didn't find the flavor appealing....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 10, 2009
Kind of ok but just not what I remember
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Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA
Living In: Dade City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 6, 2009
What a great way to use up the leftover watermelon from this weekend's bbq! Made as directed, topped with a little whipped cream and served with a straw. A big hit with and without the frozen strawberries.
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Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
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Reviewed: Jun. 18, 2009
I would make this again if I had extra watermelon. I used 7-up this time but I think I might prefer the honey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 16, 2009
Delish! Had a watermelon in the fridge uncut for a few weeks, cut it open today but it wasnt as crisp as I like....so, off I went in search of a slushy recipe. This one is simple and delicious. I prefer honey to sugar in almost all cases so no argument there, and I didnt even measure the ice and watermelon I just dumped it all in the blender =) Its hot here today and this is super! Thanks for this simple and great recipe. Next time I might try with 7-up because that sounds interesting but this was really good ^^
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Photo by Cake<3

Cooking Level: Expert

Home Town: Fallbrook, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 25, 2009
My watermelon was so sweet I didn't really need the honey. The kids they they were so cool drinking these. :)
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Photo by too hot in the kitchen

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 11, 2009
loved it but next time i'm not adding the honey. i did use some 7up. about 1/4 cup was good for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 21, 2008
absolutely simple, yet still incredible
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 25, 2008
This was ok. My kids weren't too crazy about it, so I don't think we will try this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Photo by Muffinmom
Reviewed: Jul. 18, 2008
Great summer drink! I turned it into an adult drink by adding a bit of tequila. Very refreshing!
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Photo by Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 17, 2008
I took Sheila's advice and used frozen strawberries instead of the ice. What a fabulous idea! It worked so nicely and it was absolutely delish. Very refreshing and appreciated after a hard work out. Thank you "Ilovscream!"
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: May 31, 2008
i like watermelon but iduno, this didnt do it for me. followed the recipe as is. i ended up putting it down the drain and having plain watermelon with cream cheese on top. now that was yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 28, 2008
This is a GREAT way to use up a so-so watermelon. Bought one that was only ok, so this recipe works perfectly! Will make it again.
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Photo by pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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