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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 21, 2008
absolutely simple, yet still incredible
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Sarah
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 25, 2008
This was ok. My kids weren't too crazy about it, so I don't think we will try this again.
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Tami
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Photo by Muffinmom
Reviewed: Jul. 18, 2008
Great summer drink! I turned it into an adult drink by adding a bit of tequila. Very refreshing!
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6 users found this review helpful

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Muffinmom
Photo by Muffinmom
Cooking Level: Expert
Living In: Syracuse, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 17, 2008
I took Sheila's advice and used frozen strawberries instead of the ice. What a fabulous idea! It worked so nicely and it was absolutely delish. Very refreshing and appreciated after a hard work out. Thank you "Ilovscream!"
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5 users found this review helpful

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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: May 31, 2008
i like watermelon but iduno, this didnt do it for me. followed the recipe as is. i ended up putting it down the drain and having plain watermelon with cream cheese on top. now that was yummy!!
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Tinabanana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 28, 2008
This is a GREAT way to use up a so-so watermelon. Bought one that was only ok, so this recipe works perfectly! Will make it again.
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Mel
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 28, 2008
I used sugar instead of honey and put them in the freezer right for forty-five minutes before serving and they were great. Made me wish that the evening had been much hotter, they were so refreshing.
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5 users found this review helpful

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Holly
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Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Photo by alykar
Reviewed: May 19, 2008
Served this yesterday for neighborhood BBQ. I followed suggetions of others as far as using some 7-up. I also added a few pinches of suger rather than a full cup. I left some larger pieces of ise in tact since it was 102 degrees in Vegas Yesterday. Came out beautifully. Few adults were able to get a taste 'cause the kids just went nutzo over it! Thanks
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4 users found this review helpful

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alykar
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Cooking Level: Beginning
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 23, 2008
pretty surprising! I am not a huge fan of watermelon because it is so messy, but this was the perfect way to drink it!
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3 users found this review helpful

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booghierbaby
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 5, 2007
I did this for my Family and they loved it!
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Cooking@home
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 28, 2007
OMG! this was soooooooooo good Might i suggest lime juice
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10 users found this review helpful

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Zachary
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 18, 2007
Instead of using ice cubes, I blended in frozen strawberries with the watermelon. Didn't add any honey or sweetener, but did add a small amount of 7Up. Delish!
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9 users found this review helpful

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Sheila
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 13, 2007
This recipe is simply brilliant But i say use sugar instead of honey
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Munster girl 07
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 25, 2007
Interesting recipe, although, it did taste a bit like plain crushed watermelons. If you add a bit of sugar, it helps. Also, we added minced mint leaves which was great but adding that reminded us too much of "chilled watermelon soup".
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letitsnow!
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 16, 2007
After reading other reviews, I made a change or two and LOVED the result. I added 1 cup Sugar Free Strawberry Lemonade that was sitting in the fridge, and plopped in 4-5 frozen strawberries. I didn't add but a few ice cubes because I really don't like thick beverages, so this is more like a pulpy punch. This is a good recipe for leftover watermelon that is sitting in the fridge!!
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CASAROLE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 28, 2007
Wasn't too fond of the texture at first so I blended it again with 1/2 Cup of StrawberryBanana Crystal Light and it came out quite tasty!
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1 user found this review helpful

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artisticblur
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 7, 2007
Well, I would give this recipe a 3 as it is written. I followed the directions exactly and when I asked my guest what they thought they all said, “Well, it tastes like watermelon.” Not really what I was looking for, but I had to agree with them. I was willing to drink it, but I didn’t want seconds. Then I tried adding 7 Up, a suggestion that someone else made and I had to give it a big wonderful 5! The 7 Up made the difference! With that help, I couldn’t get enough! YUM!
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17 users found this review helpful

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CookingGirl10
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 3, 2007
Yummy! I skipped the honey, added just a sprinkle of sugar, and a splash of raspberry lime seltzer, and these are delicious!