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READY IN 6 mins

Cool Watermelon Slushes

Read Reviews (49)

"A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though." — ILOVSCREAM

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

6 ice cubes
2 cups cubed seeded watermelon

1 teaspoon honey

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Directions

Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

Kitchen-Friendly View

PREP 3 mins
COOK 3 mins
READY IN 6 mins

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Well, I would give this recipe a 3 as it is written. I followed the directions exactly and when I asked my guest what they thought they all said, “Well, it tastes like watermelon.” Not really what I was looking for, but I had to agree with them. I was willing to drink it, but I didn’t want seconds. Then I tried adding 7 Up, a suggestion that someone else made and I had to give it a big wonderful 5! The 7 Up made the difference! With that help, I couldn’t get enough! YUM!

—CookingGirl10

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Most Helpful Critical Review

May 03, 2010

I love watermelon but not water it down, so, I didn't put too much ice in mine. I tried the Freska in mine and loved it. I didn't use the honey, watermelon was already sweet. Might try what another viewer tried...Tequilla!

—Cheryl's Cooking Now!

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59 Ratings

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Aug 02, 2005

I like this a lot! Although I had to sweeten it a lot more for my tastes. I used about tablespoon of honey and two to three tablespoons sugar. Well done tho.

—Michelle911

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Aug 28, 2007

OMG! this was soooooooooo good Might i suggest lime juice

—Zachary

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Aug 18, 2007

Instead of using ice cubes, I blended in frozen strawberries with the watermelon. Didn't add any honey or sweetener, but did add a small amount of 7Up. Delish!

—Sheila

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Jul 31, 2006

Good idea for turning extra watermelon into a cool summer's drink. I added ginger ale and 1 tsp of sugar to give it a little kick.

—DIGGSAY

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Jul 18, 2008

Great summer drink! I turned it into an adult drink by adding a bit of tequila. Very refreshing!

—Muffinmom

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May 28, 2008

I used sugar instead of honey and put them in the freezer right for forty-five minutes before serving and they were great. Made me wish that the evening had been much hotter, they were so refreshing.

—Holly

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Nutrition

Calories
28 kcal
1%

Carbohydrates
7.3 g
2%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.3 g
1%

Protein
0.5 g
< 1%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cool Watermelon Slushes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 28
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 2mg < 1 %
Potassium 86mg 2 %
Total Carbohydrates 7.3g 2 %
Dietary Fiber 0.3g 1 %
Protein 0.5g < 1 %
Sugars 6.2g
Vitamin A 9 %
Vitamin C 10 %
Calcium < 1 %
Iron 2 %
** Thiamin 6 %
Niacin 2 %
Vitamin B6 2 %
Magnesium 3 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.