Reviewed: Apr. 26, 2002

If anyone likes this recipe, look for this and others like in the Pampered Chef recipe collection.

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40 users found this review helpful

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Reviewed: Feb. 11, 2007

This is one of my favorite party apps. Although I use only 1 package of cream cheese and I mix a package of dry Ranch dressing mix instead of the dill - it's delicious and there's never a single bite left!

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29 users found this review helpful

Reviewer:

JULES2JEWELS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Mountain View, California, USA

Reviewed: Dec. 1, 2001

This was pretty good. I liked that I could bake the crust the night before the party. I even prepared the cream cheese mixture and left it in the fridge overnight. However, I made it again with a few variations: skip the mayo, use a little less cream cheese and put in a cup of sour cream. the dill stays though- yum! everyone liked this easy appetizer.

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23 users found this review helpful

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ISABEL87

Reviewed: Dec. 23, 2000

This was really easy to make, and all the adults thought it tasted great . But I couldn't get the kids to eat it.

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16 users found this review helpful

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SOPHIEM

Reviewed: Feb. 13, 2001

After the cream cheese topping, I just added finely chopped broccoli and then topped with grated cheddar cheese. It was delicious.

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15 users found this review helpful

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PTH

Reviewed: Jun. 16, 2005

i changed the "sauce" a bit: 1 8 oz package of neufchatel light cream cheese, 1/2 cup of light mayo, and one package of dry ranch dressing mix. the veggies i used were broccoli, mushrooms, yellow pepper, and i added about 1/2 cup of shredded cheddar cheese on top. delicious! i always get requests for the recipe.

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13 users found this review helpful

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FAIRBORN

Reviewed: Jul. 7, 2003

This is a great recipe...but may I suggest adding about two teaspoons of fresh, finley chopped garlic. Thats what will make this recipe 5 stars!!!!

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12 users found this review helpful

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TIFFANYSOMMER

Reviewed: Jan. 30, 2002

One word...Yummy

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PAQ UET

Reviewed: May 9, 2001

This was very easy to make and very tasty. You can really make a variety of tastes by using different veggies. Do remember to finely chop your veggies.

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11 users found this review helpful

Reviewer:

SARAHJAYNE

Reviewed: Nov. 12, 2001

I made this for my daugther's birthday party at the park last April. The moms loved it, the children of course didn't touch it. My husband loved it as well. After I topped the pizza with cheese and veggies I put it in the oven long enough to melt the cheese. Thanks for the recipe I'm going to make it for my Bunko party this week.

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10 users found this review helpful