Reviewed: Nov. 18, 2005

This is great for a party! Everyone LOVES it.

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Reviewed: Jun. 16, 2005

i changed the "sauce" a bit: 1 8 oz package of neufchatel light cream cheese, 1/2 cup of light mayo, and one package of dry ranch dressing mix. the veggies i used were broccoli, mushrooms, yellow pepper, and i added about 1/2 cup of shredded cheddar cheese on top. delicious! i always get requests for the recipe.

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FAIRBORN

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Reviewed: Jun. 8, 2005

This is always a favorite and you can vary the toppings any way you like.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 30, 2005

Really good, though I used sourcream instead of mayo like suggested, maybe I'll use mayo next time to add some tartness. I mixed shredded chedder cheese with the cream cheese mixture and added some garlic (powder or minced). Veggies-broccoli and green pepper and sprinkled chopped chives over top! This recipe is a lot like the Pampered Chef, almost exactly, I think.

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NODAKPRAIRIEGIRL

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Reviewed: Nov. 16, 2004

This was a hit at a party, only had two pieces left over. Used red peppers, cucumber, broccoli, mushrooms and green onions.

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VILAINE

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

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Reviewed: Dec. 7, 2003

Love it! especially loved the idea to use sour cream instead of all that cream cheese. Easier to spread with the sour cream and adds the right amount of tang.

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CARISUE1027

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Reviewed: Jul. 7, 2003

This is a great recipe...but may I suggest adding about two teaspoons of fresh, finley chopped garlic. Thats what will make this recipe 5 stars!!!!

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TIFFANYSOMMER

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Reviewed: Apr. 26, 2002

If anyone likes this recipe, look for this and others like in the Pampered Chef recipe collection.

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SOPHIES MOM

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Reviewed: Jan. 30, 2002

One word...Yummy

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PAQ UET

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Reviewed: Dec. 1, 2001

This was pretty good. I liked that I could bake the crust the night before the party. I even prepared the cream cheese mixture and left it in the fridge overnight. However, I made it again with a few variations: skip the mayo, use a little less cream cheese and put in a cup of sour cream. the dill stays though- yum! everyone liked this easy appetizer.

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ISABEL87

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Reviewed: Nov. 12, 2001

I made this for my daugther's birthday party at the park last April. The moms loved it, the children of course didn't touch it. My husband loved it as well. After I topped the pizza with cheese and veggies I put it in the oven long enough to melt the cheese. Thanks for the recipe I'm going to make it for my Bunko party this week.

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HESSELMJ

Cooking Level: Intermediate

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Reviewed: May 9, 2001

This was very easy to make and very tasty. You can really make a variety of tastes by using different veggies. Do remember to finely chop your veggies.

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