Reviewed: Oct. 4, 2009

if you use a food processor, you can chop up broccoli, carrots, cauliflower, mushrooms, onion etc very fine and the veggies stay on top better. I add finely shredded cheese on top as well.

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SITKA_ONT

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Reviewed: Apr. 24, 2009

Yum! Added fresh garlic and made my own crust so we could have a healthier bread and then we eat it for a supper!

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mama of four

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2009

A huge hit with everyone, even people who don't like vegetables and those who didn't think it looked good, still loved the taste...the only reason I give it 4 stars instead of five is because I don't like it with crescent roll dough, I make a homemade pizza crust instead, it is 100x better!

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DrCord

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Reviewed: Mar. 24, 2009

I make something very similar and it's oh so yummy! I only use cream cheese, and instead of dill, I use a package of good seasonings italian dressing mix. I top mine with chopped broccoli, cauliflower, green & red peppers, onion and cherry tomatoes. You can also purchase the garlic crescent rolls for even more flavor! Great way to get the kids to eat their veggies, after all it is pizza!

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LookWhatsCooking

Cooking Level: Intermediate

Home Town: Herrin, Illinois, USA

Living In: Reading, Pennsylvania, USA

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Reviewed: Dec. 28, 2008

Everyone loved this. Thanks!

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Dec. 8, 2008

I substituted one package of Philladelphia Herb & Garlic Cream Cheese Spread for the "sauce" and it was amazing! I whipped it with the electric mixer to make it "fluffy" and easy to spread. My family loved it and I will definitely be making it again and in greater supply as it disappeared fast.

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Rebecca

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2008

I love this pizza. When I made mine I added yellow squash , mushrooms, broccoli, onion, peppers, and shredded carrot mmmm mmm good!

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amynchris

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Reviewed: Aug. 30, 2008

Favourite toppings: broccoli, peppers, green onions, grated cheddar cheese.

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shecancook

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2008

This is very tasty. I didn't have dill so I used a package of Hidden Valley Ranch dry dressing mix.

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Gege

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Reviewed: Mar. 24, 2008

I baked the dough for 9 minutes which almost too long in my oven. I added garlic salt to the cream cheese/mayo mixture. I topped mine with finely chopped cauliflower, broccoli, green pepper, red onion, carrots, cucumber, and cheddar cheese. It was a big hit. I will def. make this again and might use sour cream next time as others have suggested.

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LISA7979

Cooking Level: Beginning

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Reviewed: Dec. 22, 2007

I don't particularly care for the dill. I mix a little chili powder and canned fire-roasted mild green chili's into the cream cheese, no mayo needed. One of my favorite veggy toppings for this is the broccoli slaw they sell in a bag at the store. It is easy to eat and colorful (has carrot strips mixed in.) You have to press it into the cream cheese a bit though and not go overboard with the slaw or it gets everywhere. This "pizza" never fails to draw rave reviews at potlucks.

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SPARKLER8666

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Lebanon, Oregon, USA

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Reviewed: Jun. 18, 2007

I used prepared pizza dough for this and make it for dinner. My son's absolute favorite and he is PICKY.

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skyblue

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Reviewed: Feb. 11, 2007

This is one of my favorite party apps. Although I use only 1 package of cream cheese and I mix a package of dry Ranch dressing mix instead of the dill - it's delicious and there's never a single bite left!

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JULES2JEWELS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Mountain View, California, USA

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Reviewed: Feb. 6, 2007

Great party snack, so colorful, and full of fresh vegetables!

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LIZA PIAZZA

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: New York, New York, USA

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Reviewed: Feb. 3, 2007

I make this all the time, but I buy dill dip from stre to spread on crescent rools.then I add diced tomatos, dice cauliflower,broccoli, green onions then top off with mexican fine three shredded cheese. yum

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vickie

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Reviewed: Jan. 13, 2007

I think it needed a lighter crust. I used 1/2 sour cream and 1/2 cream cheese and I think that was the right consistency.

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Elizabeth

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Reviewed: Dec. 6, 2006

EXCELLENT!!!!!

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Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Oct. 4, 2006

I used one container of light garden vegetable cream and one regular. I didn't have any mayo, so I added sour cream instead. I topped the pizza w/ chopped broccoli, mushroom, green onions, and Italian cheese Crumbles. Pretty tasty, but it could use more herbs...it was a bit bland. Will try again.

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