Reviewed: Jan. 2, 2011

I made this to use up some crescent dough we didn't use at Christmas. I made it with yogurt instead of mayo, topped with onion, green pepper, cilantro, and jalapeno (fresh vegetables I had on hand). Wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CindyLu

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 16, 2010

It looks to me that the recipe is missing all the zucchini, mushrooms, green bell peppers, green onions and tomatoes out of the ingredients and directions!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Susan

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 10, 2010

I followed the suggestions about all the finely chopped veggies on top. I ground up dill seed instead of dill weed and it still turned out ok, although I think the dill would have had more flavor. I used regular onions instead of green onions because I didn't have them. Still good. I sliced a tomato into fine slices and placed them on the pizza for each "piece." Everyone loved them. I give 4 only because the dough got soggy by the end of the evening. Quick, easy, healthy recipe. (Especially if you use fat free cream cheese and mayo.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gilo

Reviewed: Oct. 4, 2009

if you use a food processor, you can chop up broccoli, carrots, cauliflower, mushrooms, onion etc very fine and the veggies stay on top better. I add finely shredded cheese on top as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SITKA_ONT

Reviewed: Apr. 24, 2009

Yum! Added fresh garlic and made my own crust so we could have a healthier bread and then we eat it for a supper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mama of four

Cooking Level: Intermediate

Reviewed: Apr. 1, 2009

A huge hit with everyone, even people who don't like vegetables and those who didn't think it looked good, still loved the taste...the only reason I give it 4 stars instead of five is because I don't like it with crescent roll dough, I make a homemade pizza crust instead, it is 100x better!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DrCord

Reviewed: Mar. 24, 2009

I make something very similar and it's oh so yummy! I only use cream cheese, and instead of dill, I use a package of good seasonings italian dressing mix. I top mine with chopped broccoli, cauliflower, green & red peppers, onion and cherry tomatoes. You can also purchase the garlic crescent rolls for even more flavor! Great way to get the kids to eat their veggies, after all it is pizza!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LookWhatsCooking

Cooking Level: Intermediate

Home Town: Herrin, Illinois, USA

Living In: Reading, Pennsylvania, USA

Reviewed: Dec. 28, 2008

Everyone loved this. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Dec. 8, 2008

I substituted one package of Philladelphia Herb & Garlic Cream Cheese Spread for the "sauce" and it was amazing! I whipped it with the electric mixer to make it "fluffy" and easy to spread. My family loved it and I will definitely be making it again and in greater supply as it disappeared fast.

Was this review helpful? [ YES ]
4 users found this review helpful