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Photo of: Garden Veggie Pizza Squares

Garden Veggie Pizza Squares

Submitted by: Meghan Brand
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables. 

Photo of: Patchwork Veggie Pizza

Patchwork Veggie Pizza

Submitted by: Grace Yaskovic
Provided by: Taste of Home
Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey 

Veggie Pizza

Submitted by: Stacy Davis
Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy light meal or snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw. 

Photo of: Veggie Pizza

Veggie Pizza

Submitted by: Merri
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables. 

Photo of: Veggie Ranch Pizza

Veggie Ranch Pizza

Submitted by: Darlene
Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal. 

Photo of: Cold Veggie Squares

Cold Veggie Squares

Submitted by: Staci
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese. 

Photo of: Homemade Pizza Supreme

Homemade Pizza Supreme

Submitted by: Gaylene Anderson
Provided by: Taste of Home
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good. 

Mango Cream Cheese Pizza

Submitted by: Teri Denlinger
Who says pizza needs to be savory? This fruity version doubles as an appetizer or dessert! 

Photo of: Pizza Roll-Ups

Pizza Roll-Ups

Submitted by: Donna Klettke
Provided by: Simple & Delicious
'Since receiving this recipe through 4-H, it's been a regular after-school snack,' comments Donna Klettke of Wheatland, Missouri. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping. 

Photo of: Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Submitted by: Maria Regakis
Provided by: Simple & Delicious
In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. 
 
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