More Recipes Like Cool Veggie Pizza

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Garden Veggie Pizza Squares

Submitted by: Meghan Brand

Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.

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Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey

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PHILLY Spring Veggie Pizza

Provided by: Philadelphia

A crescent roll crust is topped with a dill infused cream cheese spread and crunchy spring vegetables.

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Veggie Pizza

Submitted by: SEDAVIS

Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy light meal or snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw.

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Veggie Pizza

Submitted by: MERRI C

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

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Veggie Ranch Pizza

Submitted by: MAJRMINR

Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.

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Cold Veggie Squares

Submitted by: SATDEL

The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.

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Turkey Tomato Pizza

Submitted by: Michelle Beall

I got this recipe from a party my husband and I attended. Now it's a hit at get-togethers at our house. Friends and family appreciate the different twist on ordinary pizza. --Michelle Beall of Westminster, Maryland

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Golden Veggie Dip

Submitted by: Evelyn Hill

Evelyn Hill of Marion Station, Maryland shares a snack that's sure to encourage kids to eat their vegetables. 'This thick, mild-tasting dip is easy to prepare and has always been my favorite,' she notes.

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Pizza Roll-Ups

Submitted by: Donna Klettke

'Since receiving this recipe through 4-H, it's been a regular after-school snack,' comments Donna Klettke of Wheatland, Missouri. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping.