Cool Veggie Pizza Recipe -
Cool Veggie Pizza Recipe
  • READY IN hrs

Cool Veggie Pizza

Recipe by  

"This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    20 mins
  • COOK

    12 mins

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
  3. In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust. Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.
  4. Cut the chilled pizza into wedges or squares with a pizza cutter to serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2007

This is one of my favorite party apps. Although I use only 1 package of cream cheese and I mix a package of dry Ranch dressing mix instead of the dill - it's delicious and there's never a single bite left!

Most Helpful Critical Review
Jan 25, 2004

If anyone likes this recipe, look for this and others like in the Pampered Chef recipe collection.


40 Ratings

Jan 25, 2004

This was pretty good. I liked that I could bake the crust the night before the party. I even prepared the cream cheese mixture and left it in the fridge overnight. However, I made it again with a few variations: skip the mayo, use a little less cream cheese and put in a cup of sour cream. the dill stays though- yum! everyone liked this easy appetizer.

Jan 25, 2004

After the cream cheese topping, I just added finely chopped broccoli and then topped with grated cheddar cheese. It was delicious.

Jan 25, 2004

This was really easy to make, and all the adults thought it tasted great . But I couldn't get the kids to eat it.

Jun 16, 2005

i changed the "sauce" a bit: 1 8 oz package of neufchatel light cream cheese, 1/2 cup of light mayo, and one package of dry ranch dressing mix. the veggies i used were broccoli, mushrooms, yellow pepper, and i added about 1/2 cup of shredded cheddar cheese on top. delicious! i always get requests for the recipe.

Jan 25, 2004

This is a great recipe...but may I suggest adding about two teaspoons of fresh, finley chopped garlic. Thats what will make this recipe 5 stars!!!!

Jan 25, 2004

One word...Yummy


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  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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