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Cool Veggie Pizza

SUBMITTED BY: Debbie  PHOTO BY: mama of four 

"This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings."
Cool Veggie Pizza Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.4
Read Reviews (33)
PREP TIME  20 Min
COOK TIME  12 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) can refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 tablespoon mayonnaise
  • 1 teaspoon dried dill weed

What to Drink?
Wine pinot grigio

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
  3. In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust. Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.
  4. Cut the chilled pizza into wedges or squares with a pizza cutter to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by SOPHIES MOM 
If anyone likes this recipe, look for this and others like in the Pampered Chef recipe collection. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by ISABEL87 
This was pretty good. I liked that I could bake the crust the night before the party. I even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by SOPHIEM 
This was really easy to make, and all the adults thought it tasted great . But I couldn't get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by PTH 
After the cream cheese topping, I just added finely chopped broccoli and then topped with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on feb. 11, 2007 by JULES2JEWELS 
This is one of my favorite party apps. Although I use only 1 package of cream cheese and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by PAQ UET 
One word...Yummy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by TIFFANYSOMMER 
This is a great recipe...but may I suggest adding about two teaspoons of fresh, finley chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 16, 2005 by FAIRBORN 
i changed the "sauce" a bit: 1 8 oz package of neufchatel light cream cheese, 1/2 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by HESSELMJ 
I made this for my daugther's birthday party at the park last April. The moms loved it, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 25, 2004 by SARAHJAYNE 
This was very easy to make and very tasty. You can really make a variety of tastes by using... MORE

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Nutritional Information
Cool Veggie Pizza

Servings Per Recipe: 10

Amount Per Serving

Calories: 272

  • Total Fat: 22.2g
  • Cholesterol: 50mg
  • Sodium: 357mg
  • Total Carbs: 12.3g
  •     Dietary Fiber: 0g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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