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Cool Rhubarb Iced Tea

By: Stephanie Hock 
"This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!"

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (2)

419 Saves

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
12 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 10 stalks fresh rhubarb, chopped
  • 2 cups white sugar, or to taste
  • 1 quart water
  •  
  • 1 quart water
  • 8 black tea bags
  • 1 tablespoon honey
  • 1 cup white sugar

Directions

  1. Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
  2. Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.0 star rating.
Reviewed on Aug. 11, 2007 by Kelsey   view full review
I started this recipe without reading the reviews...However I changed it a bit and it turned...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Jun. 30, 2004 by CNADAHL   view full review
Tried it as described. Doesn't taste good to me. 4 hours is too long to cook. Turns brown...

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