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Cool Rhubarb Iced Tea

SUBMITTED BY: Stephanie Hock 

"This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 2.0
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  4 Hrs
READY IN  12 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 stalks fresh rhubarb, chopped
  • 2 cups white sugar, or to taste
  • 1 quart water
  •  
  • 1 quart water
  • 8 black tea bags
  • 1 tablespoon honey
  • 1 cup white sugar

DIRECTIONS

  1. Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
  2. Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on Jun. 30, 2004 by CNADAHL 
Tried it as described. Doesn't taste good to me. 4 hours is too long to cook. Turns brown... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed on Aug. 11, 2007 by Kelsey 
I started this recipe without reading the reviews...However I changed it a bit and it turned... MORE


 
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Nutritional Information
Cool Rhubarb Iced Tea

Servings Per Recipe: 24

Amount Per Serving

Calories: 104

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbs: 26.7g
  •     Dietary Fiber: 0.4g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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