Reviewed: Jul. 20, 2011

Nice! I was looking for something different to do with raspberries in a summer dish, this totally worked. I only used 1/4 cup of sugar (which was perfect for me) and 1 tsp of cinnamon, and just a touch more juice and wine. I liked it warm too, but it was better cold with the sour cream as suggested. Thanks, I'll remember this one.

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3 users found this review helpful

Reviewer:

ROBORG

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Aug. 17, 2010

This was very tasty. I added another cup of yogurt (combination of vanilla and plain) to make it more creamy and tone down the cinnamon/clove flavor. Next time I will add less sugar, it is very sweet.

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4 users found this review helpful

Reviewer:

LoveNewRecipes

Reviewed: Aug. 16, 2010

Very sweet recipe. The sour cream cuts it a bit but I think if I make it again I'll try replacing some or all of the wine and/or juice with water. Difficult to serve in a non-formal setting. Could go with a salad for a simple summer dinner but we have small children so opted for homemade rolls instead. My 18 month old and I liked it, but my husband and 4 year old could only eat a small amount due to the sweetness.

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2 users found this review helpful

Reviewer:

JSAVIDGE

Cooking Level: Intermediate

Reviewed: Jul. 26, 2010

Yumm. Perfect summer soup, Thanks for the recipe!

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2 users found this review helpful

Reviewer:

sophi

Cooking Level: Intermediate

Reviewed: May 29, 2008

I make this recipe often, and I always get several requests for the recipe. I sometimes serve it as a drink and garnish with a cinnamon stick instead of the sour cream. Yummy!

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11 users found this review helpful

Reviewer:

FAIRUZAH

Cooking Level: Intermediate

Home Town: Langley, British Columbia, Canada

Reviewed: Feb. 15, 2007

I served this to my husband as part of the menu for our candlelight Valentine's dinner. It is wonderful! I only used a small dab of the sour cream for garnish. Try this--you will be glad you did.

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8 users found this review helpful