Cool Mexican Shrimp Cocktail Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 31, 2014
Excellent recipe! Simple to prepare and it tastes fresh and delicious my family loves it. A new favorite.
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Reviewed: Aug. 30, 2014
I've been making a shrimp cocktail almost identical to this for years after ordering one in the Mexican border town of Algodones and loving it. Like one other reviewer suggested, I also use Clamato juice or a V8/Clamato mix and I also add celery and garnish with cilantro. I usually make a big batch so it lasts in the fridge for a couple of days. For that reason I don't add the shrimp and avocado until I serve individually.
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Reviewed: Aug. 30, 2014
This is spot on to what we have in Algodones Mexico. Absolutely perfect. Thanks for sharing. I've tried many times to duplicate it but ... this one takes the cake.
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Reviewed: Aug. 1, 2014
Uuum... I haven't tried THIS recipe, YET, but I'm sure it's EXCELLENT. The only thing is, as a Hispanic male who has been to Mexico, many, many times to visit family I can say only one thing. This is NOT Mexican shrimp cocktail. Mexican shrimp cocktail is NOT made with cocktail sauce. It's cloud/clear from the lime and clam juice. :)
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Reviewed: Aug. 1, 2014
Stupid question: Is the consistency meant to be thin for a drink or thick for a dip for the shrimp?
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Reviewed: Jan. 28, 2014
I just made some the other day. May I suggest using clamato..its super yummy . Instead of vegetable juice, I use clamato. Mouth waters
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Photo by Baking Nana
Reviewed: Dec. 29, 2012
I made this in small servings - they were very well received. Thanks for a great recipe.
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Cooking Level: Expert

Living In: Corona, California, USA


 
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