Cool Mexican Shrimp Cocktail Recipe - Allrecipes.com
Cool Mexican Shrimp Cocktail Recipe
  • READY IN 55 mins

Cool Mexican Shrimp Cocktail

Recipe by  

"Great and cool for a hot summer day!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    55 mins

Directions

  1. Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.
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Reviews More Reviews

Jan 30, 2014

I just made some the other day. May I suggest using clamato..its super yummy . Instead of vegetable juice, I use clamato. Mouth waters

 
Dec 29, 2012

I made this in small servings - they were very well received. Thanks for a great recipe.

 
Aug 01, 2014

Stupid question: Is the consistency meant to be thin for a drink or thick for a dip for the shrimp?

 
Aug 01, 2014

Uuum... I haven't tried THIS recipe, YET, but I'm sure it's EXCELLENT. The only thing is, as a Hispanic male who has been to Mexico, many, many times to visit family I can say only one thing. This is NOT Mexican shrimp cocktail. Mexican shrimp cocktail is NOT made with cocktail sauce. It's cloud/clear from the lime and clam juice. :)

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 5.9 g
  • 23%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 799 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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