Recipe by HZL B
"Bananas, pineapple and strawberries are combined with orange juice concentrate, covered in a simple syrup and frozen for a cool salad."
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1 (6 ounce) can
frozen orange juice concentrate, thawed slightly
1 (20 ounce) can
crushed pineapple, drained
1 (10 ounce) package
frozen strawberries, partially thawed
This recipe did not turn out too well for me. I was expecting a frozen fruit salad with a sugary glaze. Instead, I got banana mush that I had to throw away. THis recipe is more like a smoothie than a salad. I would try slicing the bananas, rather than mashing them. It just made a disgusting looking mess.
* Percent Daily Values are based on a 2,000 calorie diet.
Cool Down Fruit Salad
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 145
** Calories from Fat: 2
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