Recipe by HZL B
"Bananas, pineapple and strawberries are combined with orange juice concentrate, covered in a simple syrup and frozen for a cool salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) can
frozen orange juice concentrate, thawed slightly
1 (20 ounce) can
crushed pineapple, drained
1 (10 ounce) package
frozen strawberries, partially thawed
This recipe did not turn out too well for me. I was expecting a frozen fruit salad with a sugary glaze. Instead, I got banana mush that I had to throw away. THis recipe is more like a smoothie than a salad. I would try slicing the bananas, rather than mashing them. It just made a disgusting looking mess.
* Percent Daily Values are based on a 2,000 calorie diet.
Cool Down Fruit Salad
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 145
** Calories from Fat: 2
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pistachio pudding mix combines with whipped topping and lots of fruit.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
See how to make a quick-and-easy ambrosia salad.