Reviewed: May 7, 2012

This was so good! I did cheat a smidge, I had a can of Rotel tomatoes that i used along with one really big tomato. I forgot the green peppers and the dill, but you really couldn't tell. I used the juice from 2 limes and a little more salt! What a great falvor! This will become a regular for the summer BBQs!

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1 user found this review helpful

Reviewer:

BARTKADN

Cooking Level: Intermediate

Home Town: Duryea, Pennsylvania, USA

Living In: Burke, Virginia, USA

Reviewed: May 7, 2012

this made alot of salsa. it was good but it was missing something. i followed the recipe exactly, but something wasn't there.

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1 user found this review helpful

Reviewer:

barbara

Reviewed: Mar. 11, 2012

I'm on an extremely restricted diet (hmr), but made this to eat with a fork - amazing!

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2 users found this review helpful

Reviewer:

Rachel

Cooking Level: Expert

Home Town: Coronado, California, USA

Reviewed: Oct. 19, 2011

Really bland. I have much tastier cucumber salsa. Have not yet found the recipe tho. I listen to other reviewers and added 2 more jalepenos with seed because my bf n I like it spicy. I used a whole lime and would use 2 next time. I also used more cilantro then what was called for.

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2 users found this review helpful

Reviewer:

dani81

Reviewed: Sep. 13, 2011

My favorite salsa recipe! We love cilantro; so we add lots more!

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2 users found this review helpful

Reviewer:

Lesley

Reviewed: Aug. 7, 2011

A little time consuming to make but super delicious. Used as an appetizer/dip and also served with tacos, everyone raved about it!!!

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3 users found this review helpful

Reviewer:

Lisa

Reviewed: Aug. 5, 2011

This recipe was a hit with all (kids too!) and a great way to use some of the many cucumbers we had from my Aunt's garden. A little extra lime juice was a must. It is very mild so I divided it into two portions; adding an extra jalapeno peppers (with seeds) and some hot sauce to one portion for those who like more heat.

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4 users found this review helpful

Reviewer:

kpitsker

Cooking Level: Intermediate

Reviewed: Jul. 31, 2011

Yum!!! We all loved this recipe! I did add an extra shake of sea salt, and three jalapenos instead of one. Definately a keeper! Thank goodness I planted extra cucumbers this year!!

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4 users found this review helpful

Reviewer:

JAHLERS

Cooking Level: Intermediate

Home Town: Brandt, South Dakota, USA

Living In: Leonard, North Dakota, USA

Reviewed: Jul. 22, 2011

I made this as written except that I used fresh dill from my garden and dried cilantro because I didn't have enough of that yet. It is delicious. My kids even love it. (Just don't tell them that it's good for them!)

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3 users found this review helpful

Reviewer:

chell424

Reviewed: Jul. 21, 2011

This salsa is amazing- everyone who has tried it has asked me to make it for them. I add a little extra jalpeno even though i don't like spice as one just wasn't enough, and add sweet white corn. The corn made it amazing!

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5 users found this review helpful