Cool Cucumber Salsa

SUBMITTED BY: DAWNIE1219 PHOTO BY: lovestohost

"A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa."

PREP TIME	15 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 4 Cups

USMETRIC

About scaling and conversions

INGREDIENTS

2 medium cucumbers - peeled, seeded, and chopped
2 medium tomatoes, chopped
1/2 cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1 (12 ounce) package tortilla chips

READ REVIEWS (31)

DIRECTIONS

In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

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REVIEWS

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Reviewed on Aug. 13, 2005 by BUNKYDARL

FANTASTIC! A real crowd pleaser! Everyone raved about how different and delicious this salsa was. It was very easy, everything was fresh from our garden. People (even men) were asking me for the recipe! This one is a summer must!!! Thank you soooo much for the recipe.

5 users found this review helpful

Reviewed on Oct. 12, 2006 by LISARJENNINGS

WONDERFUL! I only used one cucumber and extra tomatoes. The recipe as written is very mild. Add more jalepenos to make it spicier. This is the best salsa recipe I have tried!

4 users found this review helpful

Reviewed on Sep. 3, 2006 by Hannah

yep- very refreshing and crunchy and tasty! don't skimp on the lime juice... add lots... needs a bit more salt, as well... 1 jalapeno won't do a thing with the spice factor- it needs 3 to get any kick at all. and don't get impatient with the refrigerator time... it needs to flavor up for a while. :)

3 users found this review helpful

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