Reviewed: Aug. 15, 2009

Great recipe! Very refreshing in the summer. I made as is, using the red wine vinegar. I also used different colored peppers to vary the color. I will make this again!

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JILLY70

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Reviewed: Aug. 13, 2009

Mmmmm, just my kind of light salad with lots of flavor! Thanks for the recipe!

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 10, 2009

This was yummy! Next time i will double the ingredients. Me and my boyfriend ate it all in one sitting....so i had no leftovers! Definite keeper!

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Carrie

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Reviewed: Aug. 2, 2009

I scaled this down to 2 servings, as I was experimenting w/a variety of cuke salad recipes (I've never made it before and there are a TON of recipes out there...this was one of the 4 I selected). This was just ok for me. The lime flavor was overwhelming. I think if I make this again, I'll significantly scale down the lime juice. TY for an interesting recipe!

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lovestohost

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

This needed a little more flavor for my taste, so I added at least twice the amount of the red wine vinegar. It is definitely a nice cool summer salad.

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TeresaD.

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

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Reviewed: May 7, 2009

0ooooh this is so good it makes my eyes water! Its so easy and fresh. I use braggs apple cider vinegar and cherry tomatoes. Using a SWEET onion does make a difference too. I made it once with a regular yellow onion and the flavors didn't mesh right. Thanks for the great recipe!

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BridgeeMOM

Living In: Goodyear, Arizona, USA

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Reviewed: Jan. 30, 2009

Real good and good for you too. I was secifically looking for a recipe with no oil in it. Made it a few days ago and hubby has already asked for more. Going to triple the recipe since it keeps well in the frige.

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Kiki

Cooking Level: Intermediate

Home Town: Eagan, Minnesota, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jan. 5, 2009

Easy, tasty, keeps well, what more could you ask? I made it with freeze dried dill since it is January, taste was still great

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rotts&pugs

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Jun. 10, 2008

Luscious! Perfect side dish for when the temp hits the 90's! I served individual portions in narrow clear-glass cups with a dollop of sour cream and a dill sprig in each and everyone asked for the recipe.

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cookin' 2nite

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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Reviewed: Jun. 10, 2008

Really easy to make. This went impeccably well with a simple tuna fish salad last evening for a very light and cool type meal.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Mar. 5, 2008

This recipe is delicious and incredibly simple to make!

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Cadro615

Cooking Level: Beginning

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Reviewed: Aug. 29, 2007

Very good recipe. I didn't add the dill because I don't like the taste of it. Since I was out of lime juice I used 2 tablespoons of non-alcoholic margarita mix. Will make again.

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tinimartinimoe

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Reviewed: Aug. 2, 2007

Loved by my whole family! My son helps by squeezing the limes and shaking the dill. I have to fight my boyfriend for the last serving. No matter how much I make, there's no leftovers! I use a bit more onion, and red pepper instead of green because they've been cheap enough. Yummy!

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SPECBEARCA

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Summitville, New York, USA

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Reviewed: Jul. 31, 2007

This was good but the lime made it a bit too tart for me. I don't like sugar in cucumber salads but I did add a couple of pinches to off-set the tart. Thanks for the recipe.

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