Reviewed: Aug. 8, 2009

This salad had really good flavor, but I didn't like the addition of the water to the sauce - it diluted it too much. Next time I make it I'll use a previous reviewer's suggestion to substitute oil instead.

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RENEE32

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Reviewed: Aug. 1, 2009

My whole family loved this!! and it was so easy and fast! It goes great with any meal and great for cookout and family gathering :) thank you to however posted this :)

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jessbenenr09

Cooking Level: Intermediate

Living In: Frankfort, Ohio, USA

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Reviewed: Jul. 29, 2009

This is a very flavorful addition to any meal. I have used this recipe as is AND like a refrigerator pickle recipe, just omit the pasta and water. Don't forget to add those summertime Roma tomatoes and thinly sliced fresh squash and zuccini! I have had many requests for this dish and I always give credit to this online recipe and cook..thank you

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maggienc

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Reviewed: Jul. 8, 2009

I made this for an outdoor graduation party; it was a hit. This is a very simple recipe to prepare. I used one seedless cuke instead of two medium. The pasta salad held up well in the hot weather. I will be making this one again, very easy and delicious!

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GinaMDi

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Feb. 2, 2009

Great taste!

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Ellery

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Reviewed: Nov. 2, 2008

This was great! I also added cherry tomatoes.

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shackbart

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Reviewed: Jun. 8, 2008

Add extra vinegar, about 1/4 cup. Half the pasta and add more cucumber.

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NLNIEMEY

Cooking Level: Expert

Home Town: Shoals, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 12, 2008

Try using 16 oz. of pasta instead of 8 oz. I have been making this recipe for about 10 years now and thought it was an original from a friend who used to own a local restaurant. This recipe is to the "T" the same as mine - curious as to where this particular recipe came from.

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Shults3

Cooking Level: Expert

Living In: Salem, Missouri, USA

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Reviewed: Nov. 5, 2007

This was very tasty, but we kept eating the cucumbers and leaving the noodles. I think next time I will 1/2 the dressing, eliminate the noodles, and use 2 more cucumbers.

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Wendy B

Cooking Level: Intermediate

Home Town: Plant City, Florida, USA

Living In: Mulberry, Florida, USA

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Reviewed: Oct. 4, 2007

I love this salad and make it all the time, the only thing I do different is use 3/4 cup of oil and 16 oz of pasta and put everything except the pasta in the blender and blend smooth, then pour this over the pasta but it must sit overnight or it will be runny. YUM!

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CZMom

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Reviewed: Jun. 17, 2007

i made this for a BBQ and everyone loved it. Thw only changes I made was to cube the cukes and dice the onions and I added dill weed. But I add dill weed to EVERYTHING! Its a keeper.

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