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Reviewed: Aug. 7, 2007

Took the advice of the one reviewer of this recipe. I added the pineapple and it was very good. Also it does't need the extra sugar. I diffently will make again. Will freeze extra zuchhini and make in the winter months.

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Reviewer:

DIANAE38


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Reviewed: Aug. 23, 2005

This recipe was just "okay." A good way to use up my overabundance of cucumbers, though. Next time I think I'll add some crushed pineapple.

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Reviewer:

HAPPYTOCOOK

	Cooking Level: Expert Home Town: Metuchen, New Jersey, USA Living In: Grove City, Pennsylvania, USA
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Cool Cucumber Molded Salad

Reviewer:

DIANAE38

Reviewer:

HAPPYTOCOOK