Cool Cucumber Molded Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2015
Very refreshing on a HOT summer day in Scottsdale, AZ.
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Photo by Joanne Howell

Cooking Level: Expert

Home Town: Winterset, Iowa, USA
Living In: Scottsdale, Arizona, USA
Reviewed: Aug. 10, 2014
I made this for mother's day; it was lovely I used a butterfly shaped cake pan, as our get together was in wooded setting. It is very good and has set me on a search of other molded vegetable salads.
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Photo by Judy Pope

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Reviewed: Aug. 7, 2007
Took the advice of the one reviewer of this recipe. I added the pineapple and it was very good. Also it does't need the extra sugar. I diffently will make again. Will freeze extra zuchhini and make in the winter months.
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Photo by Diana Naas
Living In: Ione, California, USA

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Reviewed: Aug. 23, 2005
This recipe was just "okay." A good way to use up my overabundance of cucumbers, though. Next time I think I'll add some crushed pineapple.
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Photo by HAPPYTOCOOK

Cooking Level: Expert

Home Town: Metuchen, New Jersey, USA
Living In: Grove City, Pennsylvania, USA

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