Recipe by Miner Trish
"Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cucumber, peeled and shredded
1 (3 ounce) package
lime flavored Jell-O® mix
1 1/4 cups
This recipe was just "okay." A good way to use up my overabundance of cucumbers, though. Next time I think I'll add some crushed pineapple.
Took the advice of the one reviewer of this recipe. I added the pineapple and it was very good. Also it does't need the extra sugar. I diffently will make again. Will freeze extra zuchhini and make in the winter months.
I made this for mother's day; it was lovely I used a butterfly shaped cake pan, as our get together was in wooded setting. It is very good and has set me on a search of other molded vegetable salads.
* Percent Daily Values are based on a 2,000 calorie diet.
Cool Cucumber Molded Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 198
** Calories from Fat: 131
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make this delicate cucumber salad, full of Thai flavors.
This refreshing salad sets off crisp vegetables with a tangy marinade.
Pistachio pudding mix combines with whipped topping and lots of fruit.