Recipe by Cari Wensley
"The perfect recipe for a summer lunch or dinner, when you want to have something cool and refreshing, without being heavy. My family loves it when I serve this, and it doesn't require any exotic ingredients. Other fruits may be added, such as strawberries, blueberries, etc. Serve salad on lettuce, in a sandwich, in a pita pocket or on a tortilla for a roll-up. Enjoy!"
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1 (6 ounce) package
imitation crabmeat, shredded
celery, finely chopped
cucumber, peeled and finely chopped
apple, peeled and finely chopped
Italian-style salad dressing
mayonnaise, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Cool Crabmeat Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
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