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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 6, 2007
If I would have reviewed this the night I tried it, it would not have gotten 5 stars. I didn't know it but it needs lots of time to set up right. I used double the cookies and put in a pie pan. When I was trying to get rid of leftovers so I could make something else I had some of this again and it was set up properly...wow the flavor was better and I really enjoyed it. I will make again only the night before so it can be in fridge overnight.
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Reviewer:

firelinea
Cooking Level: Beginning
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