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Cool Cookie Crumble

SUBMITTED BY: s.annutto

"Quick and easy gelatin dessert -- even the kids can help."
PREP TIME  2 Hrs 20 Min
READY IN  2 Hrs 20 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
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INGREDIENTS

  • 1 (3 ounce) package fruit flavored gelatin mix
  • 2/3 cup boiling water
  • 1 1/4 cups ice water
  • 3 1/2 cups frozen whipped topping, thawed
  • 10 vanilla wafers, crumbled

DIRECTIONS

  1. In large bowl, add gelatin to boiling water, stir until dissolved, about 3 minutes. Add ice water to gelatin and stir until gelatin begins to thicken. Whisk in whipped topping.
  2. Place crumbled cookies in large serving bowl or six individual glasses. Spoon gelatin mixture on top of cookies. Chill 2 hours in refrigerator before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by firelinea
If I would have reviewed this the night I tried it, it would not have gotten 5 stars. I didn't know it but it needs lots of time to set up right. I used double the cookies and put in a pie pan. When I was trying to get rid of leftovers so I could make something else I had some of this again and it was set up properly...wow the flavor was better and I really enjoyed it. I will make again only the night before so it can be in fridge overnight.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 211

  • Total Fat: 8.6g
  • Cholesterol: 0mg
  • Sodium: 69mg
  • Total Carbs: 28.7g
  •     Dietary Fiber: 0.2g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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