Cool Cookie Crumble Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Cool Cookie Crumble

Recipe by  

"Quick and easy gelatin dessert -- even the kids can help."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In large bowl, add gelatin to boiling water, stir until dissolved, about 3 minutes. Add ice water to gelatin and stir until gelatin begins to thicken. Whisk in whipped topping.
  2. Place crumbled cookies in large serving bowl or six individual glasses. Spoon gelatin mixture on top of cookies. Chill 2 hours in refrigerator before serving.
Kitchen-Friendly View
  • PREP 2 hrs 20 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Nov 06, 2007

If I would have reviewed this the night I tried it, it would not have gotten 5 stars. I didn't know it but it needs lots of time to set up right. I used double the cookies and put in a pie pan. When I was trying to get rid of leftovers so I could make something else I had some of this again and it was set up properly...wow the flavor was better and I really enjoyed it. I will make again only the night before so it can be in fridge overnight.

 

2 Ratings

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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