Cool Chicken 'n' Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 31, 2013
I too used my own baked chicken. Good combo of ingredients and very pretty. Added some carrot as well. I only had bow-tie pasta, but that worked beautifully.
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Reviewed: Sep. 19, 2013
Good as is but better when: Stuff whole chicken with 2 celery ribs cut in half, springs of fresh thyme, rosemary and 8 sage leaves, seasoned with Riley's seasoning salt (or s&p). Roast bird til done.(2 hrs or so) Cool and bone chicken. I used it all in the salad as my family prefers lots of meat. I boiled carcass and skin for a soup broth base and froze it. I used 3 c. dry tri-color rotini cooked to al dente, but would use 4 c. next time. Otherwise I didn't change the basics. However, I think black olives and a sprinkle of Parmesan would be good additions.
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Cooking Level: Expert

Home Town: Janesville, Wisconsin, USA

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Reviewed: Jun. 11, 2013
This was quite good. Only thing I did different was instead of canned chicken I used the Tyson frozen already cooked diced chicken breast. Nice light lunch
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Photo by Bobo's Mama
Reviewed: Mar. 18, 2009
yummy. i used an olive oil vinagerrett (sp?) and it was wonderful. very refreshing.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA
Photo by Sarah Jo
Reviewed: Jan. 22, 2009
I omitted the chicken, as I'm baking rosemary chicken to go with. I measured out two dry cups of elbow macaroni which I figured would be closer to servings for four people, as it's usually in half cup servings. I used half a red onion and increased the dressing by another 3/4 c. as the amount required wouldn't be enough once the pasta sits and soaks up some of the dressing. I used half zesty italian and half ranch, as that's what I had on hand. Smells great.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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