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Cool Chicken 'n' Pasta Salad

SUBMITTED BY: Campbell's Kitchen 

"This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups cooked elbow macaroni or corkscrew-shaped pasta
  • 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1 small cucumber, cut in half lengthwise and sliced
  • 1 1/2 cups cherry tomatoes, cut in half
  • 1 small onion, chopped
  • 3 tablespoons chopped fresh parsley
  • 3/4 cup prepared fat-free Italian salad dressing

DIRECTIONS

  1. In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 minutes.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 23, 2009 by tat2whttrsh aka Lambchop's Mom 
I omitted the chicken, as I'm baking rosemary chicken to go with. I measured out two dry cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 19, 2009 by Daniel's Sarah K 
yummy. i used an olive oil vinagerrett (sp?) and it was wonderful. very refreshing. MORE


 
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Nutritional Information
Cool Chicken 'n' Pasta Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 307

  • Total Fat: 2.3g
  • Cholesterol: 32mg
  • Sodium: 855mg
  • Total Carbs: 53.3g
  •     Dietary Fiber: 4.1g
  • Protein: 17.5g

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