Cool Chicken 'n' Pasta Salad Recipe
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Cool Chicken 'n' Pasta Salad

By: Campbell's Kitchen  
"This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 159 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups cooked elbow macaroni or corkscrew-shaped pasta
  • 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1 small cucumber, cut in half lengthwise and sliced
  • 1 1/2 cups cherry tomatoes, cut in half
  • 1 small onion, chopped
  • 3 tablespoons chopped fresh parsley
  • 3/4 cup prepared fat-free Italian salad dressing

Directions

  1. In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 2.5g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by tat2whttrsh aka Lambchop's Mom 
I omitted the chicken, as I'm baking rosemary chicken to go with. I measured out two dry cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)
yummy. i used an olive oil vinagerrett (sp?) and it was wonderful. very refreshing. MORE

 
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