Reviewed: Jun. 28, 2009

I really liked this, as did my older son. My youngest was indifferent. I used lowfat mayo and cabbage inside the wraps as well as 2% sharp cheddar cheese. I spread my kids' salad on multigrain bread but I wrapped mine in bibb lettuce. (Low carb, FTW!) I think next time, I might add some garlic and hot sauce, just for me. I'll make this again. It was quick enough and used what I had on hand, plus it's filling.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 8, 2009

Really tasty! I made it for my family and they really loved it. But it seemed to need some spark so I added some mild hot sauce for a nice spicy taste.

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Reviewer:

jared

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Feb. 21, 2009

Very easy to make. I subbed whole wheat tortillas, used Mexican-style diced tomatoes, and reduced fat mayo w/ olive oil. Also added some salt and pepper. Flavor was great. Not exceptionally filling, but perhaps I didn't fill the tortillas enough. Also used a can of chicken breast instead of both white and dark meat. Would imagine that the resulting fat content was much less than listed, perhaps because of some of the substitutions. Served with ranch style beans for an easy, tasty, and inexpensive lunch!

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