Cool Carrot Salad Recipe - Allrecipes.com
  • READY IN 4+ hrs

Cool Carrot Salad

Recipe by  

"This is a delicious light summer salad, that is very refreshing and tasty. Always a hit at summer get-togethers."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Bring a pot of water to a boil. Cook carrots in boiling water until tender, 3 to 5 minutes; drain.
  2. Stir celery, bell pepper, tomato soup, green onion, white vinegar, sugar substitute, and Worcestershire sauce together in a large bowl; fold carrots into the mixture.
  3. Refrigerate at least 4 hours before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 4 hrs 25 mins
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Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 295 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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