The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 10, 2009
A very odd cake, but tasty enough. This one gets 4 stars from me because I just didn't care for the bits of corn that got stuck in my teeth. I did substitute butter for the oil and skipped the raisins and nuts. I made this for a corn festival, but probably won't make it again. The icing, however, is wonderful and I will use that part of the recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 23, 2008
My students made this for their "Corn" feast and in spite of 8 sets of hands helping- it came out wonderful. One student asked for more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by mkecupcakequeen
Reviewed: Mar. 14, 2008
Awesome. I didnt use any of the spices...just the base recipe. It was wonderful, moist, delish.
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Photo by mkecupcakequeen

Cooking Level: Expert

Home Town: Pomona, California, USA
Living In: Milwaukee, Wisconsin, USA

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