Recipe by Kevin Ryan
"Cream corn in a sweet cake! Why not?"
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1 (14.75 ounce) can
packed dark brown sugar
2 1/4 cups
heavy whipping cream
2 1/2 cups
Awesome. I didnt use any of the spices...just the base recipe. It was wonderful, moist, delish.
A very odd cake, but tasty enough. This one gets 4 stars from me because I just didn't care for the bits of corn that got stuck in my teeth. I did substitute butter for the oil and skipped the raisins and nuts. I made this for a corn festival, but probably won't make it again. The icing, however, is wonderful and I will use that part of the recipe again!
My students made this for their "Corn" feast and in spite of 8 sets of hands helping- it came out wonderful. One student asked for more!
* Percent Daily Values are based on a 2,000 calorie diet.
Cooky Corn Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 130
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