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Cooky Corn Cake

SUBMITTED BY: Kevin Ryan PHOTO BY: mkecupcakequeen

"Cream corn in a sweet cake! Why not?"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
Original recipe yield 1 -9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup packed dark brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 1 tablespoon baking powder
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 4 tablespoons unsalted butter
  • 1/2 cup packed dark brown sugar
  • 1/4 cup heavy whipping cream
  • 2 1/2 cups confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  2. Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.
  3. Combine the baking powder, flour, baking soda, salt and ground cinnamon. Add the nuts and raisins.
  4. Add the flour mixture to the corn mixture and stir until just combined. Pour batter into the prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool completely then frost.
  6. To Make Frosting: Bring the butter and 1/2 cup dark brown sugar to a boil. Remove from the heat. Add the heavy cream and the confectioners' sugar. Mix until of frosting consistency. Add more confectioners' sugar if necessary. Use to frost cooled cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by mkecupcakequeen
Awesome. I didnt use any of the spices...just the base recipe. It was wonderful, moist, delish. MORE


 
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Nutritional Information
Cooky Corn Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 306

  • Total Fat: 14.5g
  • Cholesterol: 35mg
  • Sodium: 273mg
  • Total Carbs: 43.3g
  •     Dietary Fiber: 0.9g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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