Reviewed: Sep. 13, 2006

Great cookies. As I hate cooking with oil,I swapped the oil for butter. Not sure what size everyone else cookies are, but I used walnut size pieces of cookie dough and ended up with 60 cookies

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TheDinosaur

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Reviewed: Sep. 7, 2006

I prepared these for a group of teenagers. They were lukewarm to the cookies, however my wife took a batch to work and they were a huge hit. Her co-workers keep asking her when I am going to make more.

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Mattman

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Reviewed: Aug. 13, 2006

These cookies are ridiculously addicting. They are so simple, but the taste and texture of them are amazing. I left out the nuts and coconut out of personal preference, but I really don't think they're worse off without them. The texture is somewhere between a pecan sandie and a good crumbly peanut butter cookie. While they don't have a greasy appearance or mouthfeel, once you pick one up you'll be looking for a napkin to wipe your fingers on. I halved the recipe and made the cookies small and got 55. I've already eaten an embarrassing amount of them, so I don't think I'll make them again until I have somewhere to take them so someone else can eat them too. Thanks!

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Jun. 25, 2006

Oh so yummy!! My Dad introduced me to this cookie and I think I'm addicted!! MMMMM!!!!!!!!!

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Kori

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Reviewed: Apr. 16, 2006

The best cookie ever! Be sure to flatten them with a glass. Cool cookie for about 5 minutes before handling, they a a little fragile when they are still warm. I made these for a baby shower and added a cup of buttersotch morsels and everyone said they were the best cookie they ever tasted (cut back a little on the sugar if you do this.

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Monica

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Reviewed: Apr. 10, 2006

These are my New FAVORITE cookie... I used rice and oat cereal, chocolate chips and pecans. You just have to make sure not to cook them too long. I also prefer to flatten them with a glass or they don't flatten.

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NKFISHE

Cooking Level: Professional

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 25, 2006

Honestly, I was torn about whether to give these cookies a 4 or 5 star rating. These cookies taste really good BUT... the consistency is weird. My boyfriend and aunt also really liked them. I will probably make them again.

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RHARRIS524

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Feb. 2, 2006

YUM!! I cook at a Boy Scout and serve both adults and teen...Everyone loved this one!!

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Stacy

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Reviewed: Jan. 28, 2006

These are wonderful, easy to make. They are now one of my favorites. I don't put the coconut in it though because my husband doesn't like coconut.

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Virginia I

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Reviewed: Jan. 11, 2006

These cookies were really fast and easy. (The dough was really tasty for those who like to snack on cookie dough ;) They had a great texture and consistency, but I found them to be fragile cookies that would crumble easily. Very yummy. I also added a bag of chocolate chips to mine, and now I think this is my favorite chocolate chip cookie recipe! WIll make again!

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HODDIE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Dec. 18, 2005

These cookies are great. I took them to a holiday party. No one could figure out what was in them! And they all had different guesses - and laughed when I told them! They are crispy on the outside, and chewy on the inside. They are also very rich - you can see the oil!

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Taj Chiu

Home Town: La Canada, California, USA

Living In: Pasadena, California, USA

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Reviewed: Feb. 6, 2001

This cookie tastes like the Pecan Sandies cookie.

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JILL WEBB

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Reviewed: Feb. 5, 2001

This recipe is awesome! I'm always looking for something other than the usual chocolate chip or oatmeal drop cookie. This is it. Try it-fast and easy.

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PATTI BOGETTI

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Reviewed: Jan. 26, 2001

This is the cookie my mom used to call "Ranger Cookies" (also sometimes called Cowboy Cookies) -- she got the recipe from the LA Unified School District. This dough makes a great chocolate chip cookie -- just add 3 or 4 cups chips to this recipe.

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