Cookson Stew Recipe -
  • READY IN hrs

Cookson Stew

Recipe by  

"Six bean stew with pork sausage and BBQ sauce."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar. Note that all of the juice from the cans is added as well.
  4. Bake in preheated oven for 60 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 07, 2003

A served this in place of Baked Beans and everyone loved it.

Most Helpful Critical Review
Sep 07, 2003

I will make this again, HOWEVER, for my family there was waaaaaaay too much BBQ sauce, so I will only put in half a bottle next time. I drained the beans too and it was fine(I cant stand thought of bean juice, lol). We will also add more meat, either sausage or hamburger. It seemed pretty skimpy on the meat. Otherwise the flavor was great! I cook for every evening meal for my hubby and three kids and this meal is a good one with a little help!


7 Ratings

Jan 21, 2013

the family loved it...infact my husband called it "pimped out pork-n-beans" we just sub in capsisum spice for the sliced jalapeno peppers

Nov 06, 2011

This wasn't that great. Too many beans.

Sep 15, 2009

I liked this though I did change it quite a bit, omitting the yellow wax bean and brown sugar, and using a veg. based chipotle sausage instead of pork, and vegetarian baked beans. Still very good I think. And tasty over basmati rice.

Sep 22, 2008

my family wanted more

Jul 24, 2007

This was ok. Kinda boring really. Husband ate it but wasn't overly impressed. Thanks anyway.


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  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 38.4 g
  • 12%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 969 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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