Recipe by Marjorie Szabo
"Six bean stew with pork sausage and BBQ sauce."
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ground pork sausage
1 (16 ounce) can
1 (4 ounce) can
sliced jalapeno peppers
1 (15 ounce) can
1 (14.5 ounce) can
yellow wax beans
1 (16 ounce) can
baked beans with pork
1 (18 ounce) bottle
1 (28 ounce) can
peeled and diced tomatoes
1 (6 ounce) can
A served this in place of Baked Beans and everyone loved it.
I will make this again, HOWEVER, for my family there was waaaaaaay too much BBQ sauce, so I will only put in half a bottle next time. I drained the beans too and it was fine(I cant stand thought of bean juice, lol). We will also add more meat, either sausage or hamburger. It seemed pretty skimpy on the meat. Otherwise the flavor was great! I cook for every evening meal for my hubby and three kids and this meal is a good one with a little help!
the family loved it...infact my husband called it "pimped out pork-n-beans" we just sub in capsisum spice for the sliced jalapeno peppers
This wasn't that great. Too many beans.
I liked this though I did change it quite a bit, omitting the yellow wax bean and brown sugar, and using a veg. based chipotle sausage instead of pork, and vegetarian baked beans. Still very good I think. And tasty over basmati rice.
my family wanted more
This was ok. Kinda boring really. Husband ate it but wasn't overly impressed. Thanks anyway.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 90
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
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