The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 20, 2012
This was very good! I used fresh potatoes with the skins on instead of hash brown potatoes and cut the cooking time by about 10 mins and they were great. I love simple and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 29, 2012
YUM! I was actually amazed at how much flavour this had!! I didn't have any green pepper so used sliced courgettes instead. I usually always add garlic to my vegetables to give them more flavour but this was perfectly tasty enough as it was.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 7, 2011
Very easy and you get a great flavor when finished. Everyone enjoyed this dish.
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Photo by Smokey

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jul. 2, 2011
This was tastier than I thought it would be. Used fresh potatoes and red pepper- it's what I had on hand.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 22, 2008
This is good alone or with some crumbled bacon.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Owls Head, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 22, 2007
Fast. Easy. Yummy. A good camping recipe.
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