Reviewed: Jul. 12, 2010

I made this bread yesterday for my fam and it was great! added chocolate chips to some. and i substituted more than half the sugar for splenda, and 2/3 of the flour for whole wheat white flour. next time i'll do all whole wheat white! it was moist and tasted fab. My dad usually doesn't like healthier versions but he loves his mini-loaf with nuts in it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

klexi714

Reviewed: Aug. 2, 2009

Great recipe! Followed directions exactly with the exception of 2 regular eggs instead of substitute and did 1.5 c white flour and 1.5 c wheat flour. Came out great, even for this beginner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

D. Bennett

Reviewed: Mar. 22, 2009

I made this recipe as a healthy snack for my three kids. I made some modifications, I used half whole wheat flour and half white, two eggs instead of substitute, and only 3/4 cup of sugar. I made them into muffins and my 7 year old son said they were the best muffins in the whole world! I make a batch of these a week, and they go quickly!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

beccabecca28

Reviewed: Mar. 10, 2009

I used 2 mashed bananas, 1 cup sugar, 1/2 of the flour as whole wheat flour, 1 cup nuts, 1 cup chocolate chips. The batter was a bit dry so I added some vanilla yogurt. Cooked in a single large loaf pan about 10 minutes longer. Everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NarumKnits

Cooking Level: Expert

Reviewed: Oct. 31, 2008

This recipe is perfect and doesn't need any changes. We all loved it. You can't tell it is light.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOLLYBELL

Reviewed: Aug. 4, 2006

Like others suggested, I only used 1 c. of sugar and used 2 eggs instead of the egg substitute. Very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

Reviewed: Jul. 8, 2006

I would suggest only 1 cup of sugar and more zucchini. This is an adequate recipe but not enough flavor for me. Maybe if I added some walnuts. More spice might help, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookiedough99

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: San Francisco, California, USA

Reviewed: Jun. 22, 2006

For a light bread, this turned out really delicious! I added a grated carrot to the batter for some extra nutrition. It actually tasted better/more moist the day after I made it...I will make this one again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Valerie M.

Home Town: Huntington Beach, California, USA

Reviewed: Jun. 15, 2006

I combined this recipe with the Chocolate Chip Orange Zuchini Bread recipe for a real treat. I only used 1 cup of white sugar, but added 3 oz of semi-sweet chocolate chips and 1 cup chopped walnuts. Used a full cup of unsweetened apple sauce. Also added 2 Tbsp orange zest and 1 tsp nutmeg. Sounds like a whole new recipe, and I guess it is, but these are nice little additions that allow some variation.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

Reviewed: Nov. 14, 2005

This is a great recipe. I actually made mini-muffins using this recipe. I used 1 cup of all-purpose flour, 1 cup of wheat flour and 1 cup of oatmeal in place of the flour. I used applesauce in place of the oil and only used 3/4 cup sugar. I also did not have enough zucchini so I shredded some carrots. It turned out great. Because, I used no oil in the recipe, I did lightly spray the muffin cup liners with a little oil.

Was this review helpful? [ YES ]
6 users found this review helpful