Reviewed: Nov. 15, 2007

One of my all time favorite recipes (and I see I am not alone here). Perfect just as it is.

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GoodFood

Home Town: Boston, Massachusetts, USA

Reviewed: Nov. 5, 2007

AWSESOME! Added some cayenne pepper to kick up the heat. This is a go-to recipe!

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jess

Reviewed: Oct. 27, 2007

Chicken was extremely tough. Would not make again.

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WRITUR

Reviewed: Aug. 26, 2007

This has been my husband and I's all time favorite meal and leftovers taste even better! I follow along with the recipe but usually add one more can of green chilies and cut the corn tortillas in half. This will reduce some extra calories and will keep the casserole from getting dry since there is less tortillas to absorb the liquid. I have also tried using pepper jack for the cheese and it gives a fantastic kick!

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R.A.O.

Reviewed: Aug. 8, 2006

I thought this was good...it got the job done, anyway. Nothing that knocked my socks off, but it was quick, easy, and tasty enough. Will probably top with black olives and green onion in the future.

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RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

Reviewed: Jul. 2, 2006

I used neufchatel cheese by accident, and regular milk instead of evaporated milk, but it came out fine. Instead of Monterrey Jack, I used a Mexican 3-cheese blend. I added garlic powder, salt and pepper to the chicken broth for cooking the chicken, and used white corn tortillas. I only used about 1/4 of the called-for enchilada sauce, and it came out really creamy and good. I did not top with extra cheese and tortilla chips, but I served it with sour cream, salsa, corn and black olives. Definitely will make this recipe again!

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Cyclone Gigi

Cooking Level: Intermediate

Home Town: Yokohama, Kanagawa, Japan

Living In: Houston, Texas, USA

Reviewed: Jun. 30, 2006

EXCELLENT!! Love this....even though I screwed up and thought I had enchilada sauce, I substituted pizza sauce for this dish. LOL Can't really call it mexican then I guess, but it turned out GREAT! So I guess if you don't like this cause of "enchilada sauce", try pizza sauce!! LOL Will make this again for sure (with enchilada next time!) LOL

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Jun. 26, 2006

This was good (& my husband especially LOVED it) but I thought it was a little bland. Next time, I will use spicy enchilada sauce for more zing.

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Jun. 20, 2006

My family really enjoyed this low cal low fat recipe. I thought the flavor was great. I found the recipe quite easy to follow and prepare. Next time I will garnish with low fat sour cream, black olives and green onions.

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