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Cooking Light magazine's Lazy Lasagna

By: Cooking Light magazine  
"Whip up this easy casserole the next time you're in a hurry. Bottled sauce and pre-shredded cheese make it a snap!"

Rating: This weblink has been rated 31 times with an average star rating of 4.3 Read Reviews (26)

Rate/Review | 515 people have saved this

 

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 pound ground round
  • 1 (26 ounce) jar low-fat spaghetti sauce
  • 1 (16 ounce) package fat-free cottage cheese
  • 2 tablespoons grated Parmesan cheese
  • cooking spray
  • 1 (8 ounce) package precooked lasagna noodles
  • 1 cup (4 ounces) preshredded reduced-fat mild Cheddar cheese
  • Chopped fresh parsley (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes.
  3. Combine cottage and Parmesan cheeses in a bowl; set aside. Spread 1/2 cup meat mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles.
  4. Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.

Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 275 (20% from fat); FAT 6.2g (sat 2.8g, mono 2.1g, poly 0.4g); PROTEIN 28.1g; CARB 26.1g; FIBER 1.9g; CHOL 43mg; IRON 2.8mg; SODIUM 584mg; CALC 18
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by CONNIELUNA 
This is very good. Even better if you drain the cottage cheese for about an hour in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by MAMAPAJAMA 
This idea has potential but I found it very bland, even though I used roasted garlic sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by Annette 
Delicious! I almost like this recipe better than my regular lasagna recipe that takes forever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by NICOLEJM 
My husband who would die if I made him a low fat meal, absolutely loved this lasagna! I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by LILIAX 
This was fast, easy and very tasty. I seasoned the ground turkey and added bell peppers to it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by MELLO 57 
Remember folks- this is a light recipe! Sure, there's not much sauce, cheese,etc.- but for 275... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by CSCASETN 
This was the best lasagna I have ever made, and it is somewhat healthy for you! I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by SARAHREBEL 
Great recipe for easy lasagna! Also works with American Beauty's oven-ready noodles (uncooked). MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by Tammy 
This was very good. I used regular cheddar and a little mozzarella. Quick and easy, and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by AIX-EN-PROVENCE 
This is great for cheater lasagne. I think that next time I will spice it up with some added... MORE

 
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