I like this recipe because it's a great way to make a very healthy, yet very flavorful meal. But I do make several changes now. First I made it exactly like written, and both my boyfriend and I felt the red pepper was way too overpowering (and he is quite the firehead.) The modifications I made this last time were: half the amount of red pepper and cinammon, a little more ginger (if using powder, if using fresh do same amount), and different vegetables instead of potato. Another great thing about this recipe is you can use any veggie you want and it will cook very nicely in the sauce. I now use carrots, bell pepper, fresh spinach, or whatever I have in the fridge. Next time I'm going to take other reviewers suggestion of red pepper flakes in place of plain red pepper. Also, be sure to simmer the curry for quite awhile to get the thickness in the sauce.
Was this review helpful?
5 users found this review helpful
I like this recipe because it's a great way to make a very healthy, yet very flavorful meal....